I went to the grand opening of Meadhall last night. It’s a great new restaurant and bar in Kendall square, with an unbelievable draft selection of 110 beers.
I tried two new beers that I highly recommend. The first was the McChouffe Brown Ale by d’Achouffe out of Belgium. It was strong with some maple overtones, but wasn’t too sweet. One of the better browns I’ve had in a while. Oddly, I can’t find it on BeerAdvocate.
The second was the Kentucky Bourbon Barrel Ale from the Lexington Brewing Company in Kentucky. It was beer, but it tasted like whiskey. Absolutely delicious.
Judging by Meadhall’s impressive tap selection, I’ve still got a lot of work to do.
And the food was great too. I had the lamb, and it fell apart on the fork.
Here’s the draft beer menu:
And here’s a small portion of the very impressive bar:
This is a welcome addition to the otherwise lonely bar scene in Kendall Square.