I don’t have a good place to keep recipes. I sometimes put them in Word documents and then can never find them when I need them. Easy solution. I’ll just start posting them on this blog in a new ‘Recipes’ category. Here’s goes number one.
Ingredients:
12 Large Whole Mushrooms
1 Clove Garlic
1 Onion
Parmesan Cheese
Butter
Bread Crumbs
Directions:
-Cut the stems out of each mushroom cap and chop them up finely
-Chop up 1 large onion and 1 clove of garlic
-Sautee the stems, onion, and garlic in butter
-Add ¼-½ cup of finely crushed seasoned bread crumbs once the stems/onions/garlic are lightly browned
-Stir in some parmesan/asiago cheese until the mixture has a doughy and malleable consistency and cook until brown
-Take the mixture and stuff it into each mushroom
-Sprinkle some additional cheese on top
-Bake at 350 for 20-30 minutes in a metal pan.