A few weeks ago I got up early on a Sunday morning and took a walking photography course in the North End. I’m trying to get into a better habit of taking my camera out around town, as I usually shoot when travelling then put my camera back in a drawer until next time. So this was the perfect excuse. Here are a few highlights. Fire escapes in an alley: Shadows against a brick building: Mamma Maria: North Square Oyster: Sunlight through leaves: Mr. Revere: Dog Tag Garden Memorial: Bacco and Al Dente: And the cruiseship terminal from my walk home:
Last weekend I shared a bit about a new Boston-based farm to table food delivery company called Family Dinner that was recently started by a couple friends I met at Sloan. The post is here. At that point, I had just received my first share, and was excited to dig into it with Laura. Well dig into it we did. True to the company name, the mix of food inspired us to invite some friends over and go all out by cooking a big Sunday night dinner. It was great. We started the night with a grilled open faced quesadilla, with the poblano peppers and cherry tomatoes from Family dinner, and the rest a mix of things we had around
I’m excited about an awesome new food delivery service called Family Dinner started by my friends Tim and Erin. They source fruits, veggies, cheese, yogurt, meat, fish, pasta, bread, and eggs from local farms around New England, and deliver a share to your home weekly. It sounds like most of the items are organic, and those that aren’t are still coming from local farms with sustainable practices. It’s similar to Boston Organics, which I subscribed to for a number of years. But for me the differentiator is the meat, dairy, and grains. It’s nice to get a mix, and to be able to take the share and cook a full meal. Really pumped for dinner tomorrow. Here’s what I received
I’ve always enjoyed looking at old maps of Boston that show how the coastline has changed over the past 400 years, as more and more “man made land” was created. I was just talking about this over the weekend with a few friends, and then today National Geographic put out a piece, “How Boston Made Itself Bigger,” with some great maps illustrating the changes. Here’s the simplest view, comparing 1630 to today: A few things: As a South Boston resident for 10 years, I’m getting tired of my mom telling me that when sea levels rise, I’m dangerously close to the water. Look mom, I don’t live in the filled in area! (and yes, I’ve checked the topographic maps as
I discovered Andrew Combs about a year and a half ago when he opened for Shovels and Rope at the Sinclair in Cambridge. He’s got a really nice country/folk/americana thing going on, and if you like that sort of sound, I recommend checking out his album Worried Man on Spotify, and his earlier EP Tennessee Time. I recently saw him a second time at Atwood’s Tavern in Cambridge, and he opened the set with a folk song off his upcoming second album which brought the noisy bar room to silence. I just found a recording of it, and thought I’d share. Doesn’t quite compare to how it sounded live, but beautiful nonetheless:
This could be interesting. Starting this week, Uber began offering boat rides around Boston Harbor for $10/person: “June 4 through June 15, you can use the Uber app to request a water taxi, powered byBoston Harbor Cruises. Make waves as you ride to your favorite Seaport restaurant. Sail over to the ICA for First Friday. Add a splash of fun to your morning commute – or even a quick cruise to or from Logan. Catching a flight has never been so easy!” It actually seems like a reasonable deal to the airport from the Seaport, especially during rush hour. Or potentially as a quick way to get to Charlestown. Here’s a list of the pickup docks and destinations.
My coworker just outside our office: Classic. Happy holidays.
Max Jahn, what a guy. I used to be a part of the JDV club during my last year at Sloan, which mostly meant that I spent time with some great people and organized group homebrewing sessions. A nice shout out in Businessweek: “In January 2011, 20 students at MIT Sloan School of Management traveled to Austria to learn about chocolate-making, the waltz, and proper etiquette for greeting a dance partner in the grand tradition of the Viennese ball. (The gentleman bows his head to the lady’s outstretched hand, but stops short of planting his lips.) Those aren’t skills most MBAs have on the top of their to-learn lists. Then again, Sloan’s Joie de Vivre club, which organized the trip, isn’t your typical
I have three good friends who all live in this building, a few blocks up the street from my place. A year ago it was in pretty rough shape, likely abandoned and condemned. This time lapse below, covering the gutting and development of the building, is pretty great. Especially since my friends get to have a professional video of their homes being built. It seems like every fifth lot in the neighborhood is undergoing something similar.
I’ve been learning a bit about data visualization tools lately, and last night I decided to go digging through Massachusetts government websites to see if there was any interesting data I could plot. I didn’t expect to spend my night learning about the history of rainfall in the state, but the Massachusetts precipitation database turned about to be a great resource. Below is what I came up with in half an hour or so. On the map, each color represents a water basin — essentially where the water for the town or city comes from. The size of the circle represents the total rainfall in the area in a given year. You can toggle between years on the right. In