Note: This blog post was originally published on the MIT Public Service Center website. It’s the second post in a blog series sharing findings from a research project I’m working on throughout the month of January. January 10, 2012 Paul Artiuch and Sam Kornstein are graduate students at the Sloan School of Management. Throughout the month of January they are researching market-oriented approaches to reducing agricultural food waste in India. They will be sharing their project scope and some of their findings in this blog series. Soon after arriving in Delhi, we took a walk over to a local market and spoke with a man who runs the community produce stand. We asked him where he buys his fruits and vegetables. “I
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