Note: This blog post was originally published on the MIT Public Service Center website. It’s the third post in a blog series sharing findings from a research project I’m working on throughout the month of January. January 14, 2012 Paul Artiuch and Sam Kornstein are graduate students at the MIT Sloan School of Management. Throughout the month of January they are researching market-oriented approaches to reducing agricultural food waste in India. They will be sharing their project scope and some of their findings in this blog series. Cold storage facilities, essentially refrigerated warehouses, can reduce agricultural price volatility, helping to minimize food waste and increase income for various supply chain stakeholders. The benefits of cold storage are simple: most types of produce
India’s Cold Storage Capacity
