It’s a complete coincidence, but I’m happy to say that my first homebrew review is of a beer that came out particularly well. It also happens to be the first recipe I ever brewed. Back in 2006 after being inspired by a Sam Adams brewery tour, a good friend and I decided the whole “brewing thing” didn’t seem all that hard, and we went out and picked up a homebrew kit. Given that we knew absolutely nothing about the process, the store manager suggested we try out one of the pre-packaged recipe kits. The most interesting one on the shelf was a black cherry stout, so we went with it. The kit was a pretty simple extract based recipe, and we
Homebrew Review: Magellan’s Black Cherry Stout
