After celebrating my first and only Thanksgivikkah with my girlfriend’s family, we were talking about Hanukkah dishes (after previously eating some latkes), and somehow I came up with the idea to make Shakshuka. It’s an Israeli (or more generally middle eastern) breakfast dish, that is in no way specific to Hanukkah. But I had been meaning to try making it for some time, after having it in Israel in 2009 and the later in Boston at the Bee Hive, so my girlfriend’s mom and I decided to give it a shot. We adapted a recipe I found in the NYT to accommodate what we had available (including celery, which was mixed with a chopped onion left over from Thanksgiving stuffing
Shakshuka Recipe
